Zisah
Whiteleg / Vannamei
Penaeus vannamei
Our core line. Consistent size, clean flavour and reliable year-round volume — the workhorse of the global shrimp trade.
Farmed Vannamei and Black Tiger shrimp from India — peeled, graded, and IQF-frozen to export specification for importers across the US, EU, and Asia.
We supply pond-raised and sea-caught shrimp processed to your specification — from whole shell-on to fully peeled, deveined, and value-added.
Our core line. Consistent size, clean flavour and reliable year-round volume — the workhorse of the global shrimp trade.
Larger counts with bold stripes and firm texture. A premium choice for retail packs and food-service presentation.
Flower, pink, white and brown shrimp landed at our partner ports, available subject to season and catch.
Choose any form below, raw or cooked, with the glaze, pack and count you need.
Counts available by piece-per-pound or piece-per-kg. Custom grading on request.
Individually quick-frozen, semi-IQF and plate-frozen blocks. Blast freezing at −40°C locks in texture within hours of harvest.
On-site freezer rooms holding finished stock at −18°C, ready to load reefer containers without breaking the chain.
Peeling, deveining, cooking, marination, breading and skewering — finished products tailored to retail and food-service.
Retail consumer packs, bulk master cartons and your branding. Glaze, net weight and labelling to destination spec.
We pack under your brand to your artwork and barcode, fully compliant with destination-market labelling rules.
FCL reefer shipments with complete export documentation — health certificate, COO, packing list and more.
Every batch moves through the same disciplined line, whatever form it leaves in.
Live shrimp received within hours of harvest, then washed and graded on intake.
Peeling, deveining, sizing and forming to HOSO, HLSO, PD, PUD or value-added cuts.
Each batch sorted and weighed to count before moving on to freezing.
Three temperature checkpoints, monitored end to end so the chain never breaks.
IQF and plate freezing locks in texture and moisture within hours of processing.
Finished stock held on-site in freezer rooms until it's ready to ship.
Containers loaded and sealed, monitored end to end until destination discharge.
Antibiotic and contaminant screening before any pond is harvested, so non-compliant stock never enters the plant.
Microbiology and chemical analysis on every lot — pathogens, residues and sensory checks against buyer limits.
HACCP critical control points monitored across the line, with metal detection on finished product.
Final visual, weight and packaging check on every carton before it's sealed for loading.
Four data points, recorded on every batch, so any carton can be traced back to its source.
Every pond and hatchery is registered and linked to its harvest record before stock enters the plant.
Each carton is coded to its processing date and source lot, carried through every stage of the cold chain.
Processing, lab and shipping data are logged digitally for fast retrieval whenever a buyer requests them.
Full traceability from finished container back to pond and hatchery, end to end.
Direct shipping lanes, certified ponds and pricing structured for high-volume container orders.
Frequent reefer sailings to major Chinese ports, with consolidated FCL options for repeat buyers.
Farm-level certification accepted by Chinese customs and import inspection, reducing clearance delays.
Volume pricing structured for 20ft and 40ft FCL orders, with flexible terms for established buyers.
Pre-shipment samples and lab reports dispatched quickly to support your QC and customs filing.
Pack to your brand, glaze ratio and carton spec for retail, wholesale or food-service distribution.
An export team experienced with China-specific paperwork, inspection and import requirements.
FCL reefer bookings from our partner ports, with complete export paperwork ready before the container sails.
Zisah is an Indian shrimp exporter built on cold-chain discipline and farm-level traceability.
We're an emerging export partner sourcing premium shrimp directly from Surat, Gujarat — a region prized for the perfect salinity and climate behind its naturally sweet, firm-textured harvest. Working directly with top-tier farms and landing centres lets us cut out unnecessary middlemen and tailor grading, glazing and packaging to exactly what Chinese wholesalers and distributors expect. Even as a growing company, every shipment passes strict manual inspection, because we're building long-term partnerships, not one-off orders.
Located within reach of Hazira, Mundra and Nhava Sheva, we move product from harvest to reefer container without breaking the chain, and back every shipment with complete export documentation.
Talk to our export team →
Tell us the species, form, count and volume you need. We'll reply with pricing, specs and lead time — usually within one business day.
